871 notes
31 / 5 / 2012 @ 14:32
(source: northedelweiss)

northedelweiss:  Waterfalls of Gods  Iceland (via imgTumble)

2,058 notes
31 / 5 / 2012 @ 04:19
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26 notes
31 / 5 / 2012 @ 03:20
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fuckyeahilledelphs: This is a piece of art. (via imgTumble)

24,127 notes
31 / 5 / 2012 @ 03:20
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5,648 notes
30 / 5 / 2012 @ 21:40
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326 notes
30 / 5 / 2012 @ 21:19
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29 / 5 / 2012 @ 20:59
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5,805 notes
29 / 5 / 2012 @ 20:59
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29 / 5 / 2012 @ 10:54
(source: i-y-q)

i-y-q: I ran out of string.. (Taken with instagram) (via imgTumble)

25,208 notes
29 / 5 / 2012 @ 10:53
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51 notes
29 / 5 / 2012 @ 10:52
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1,945 notes
29 / 5 / 2012 @ 10:51
(source: nerdy-girl-getting-fit)

girlgrowingsmall: 100andhealthy: pathofmotivation: nerdy-girl-getting-fit: Healthy Mozzarella Sticks! What you need 12 sticks of string cheese in your choice of cheese, go for the low sodium kind if you want to be extra healthy 1 egg 2 tbsp of flour 5 tbsp of bread crumbs 2 tbsp of parmesan cheese A dollop of olive oil, or cooking spray Preparation Cut the cheese sticks in half, making 24 slices, then freeze the slices in the freezer until completely frozen Beat the egg in a small bowl. Use a separate bowl to combine the bread crumbs and parmesan cheese To bread the cheese sticks: First dip the frozen cheese stick into the flower, then into the egg, then into the bread crumb mixture Once all of the 24 sticks are coated, place them on a baking sheet covered with aluminum foil coated with a few drops of olive oil or sprayed with cooking spray (this will keep cleanup to a minimum, and keep the sticks from sticking!) Bake in the oven at 400 degrees for about 4 minutes, or until crisp. They need to be watched closely so they don’t melt completely! these are SO good! my boyfriend made them for me the other day :) Oh my gosh, I need to try these. I LOVE mozzarella sticks.  I don’t know why these are hailed as “healthy.” There’s nothing particularly healthy about them. They’re healthier than regular mozzarella sticks because they’re not soaked in frying oil, but they’re not exactly a light snack either. It’s a less oily cooking method you can use for any homemade version of any fried food. (via imgTumble)

4,941 notes
29 / 5 / 2012 @ 10:51
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2,003 notes
29 / 5 / 2012 @ 10:51
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116 notes
29 / 5 / 2012 @ 06:45
(source: luxpuss)

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